Challenges of Reopening a Restaurant in the COVID-19 Era

in Local Round Up 111 views

In this candid article detailing the costs of running their restaurant alongside their brewery, Gerard Coles explains how difficult and delicate a decision it is to re-open the dining room portion of their business. He gives a rare glimpse at the numbers side of small business and what it’s like to run one. It’s well worth the read!

 

Check out the article here…